Chicken And Rice - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of mushroom soup
8 pieces chicken breast or legs
1 c. raw rice
2 cans water
1/4 c. each onion, celery and peppers (optional)
margarine

Preparation

Rub butter in bottom of pan.
Put rice, chicken, onions, celery and green peppers in pan.
Add soup and water.
Bake at 350\u00b0 for 1 hour.