Pineapple Cream Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 (No. 2) can pineapple
3/4 c. Wesson cooking oil
2 eggs
1 tsp. salt
1 tsp. soda

Preparation

Dump all in a bowl; mix well.
Bake in a 350\u00b0 oven for about 35 to 40 minutes; leave in pan.