Ingredients
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2 c. sugar
1/2 c. milk
1/4 c. butter
1/3 c. cocoa
2 c. quick cooking rolled oats
1 c. shredded coconut
1/2 c. peanut butter
1 tsp. vanilla
Preparation
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Combine first 4 ingredients in saucepan until blended.
Remove from heat.
Stir in remaining ingredients.
Drop by spoonfuls onto waxed paper.
Makes 30 cookies.
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