Snowball Dessert - cooking recipe

Ingredients

1 c. plus 4 Tbsp. boiling water
1 pkg. unflavored gelatin
1 c. crushed pineapple in own juice
1 (12 oz.) container lite whipped topping
1 angel food cake

Preparation

Mix together all ingredients, except cake.
Refrigerate until semi-set.
Then tear cake into little chunks.
Using part of cake chunks, make a layer of cake in bottom of 9 x 13-inch cake pan. Spoon half of mixture (gelatin) over cake.
Repeat with cake and mixture until all is gone.