Peachy Pecan Bread - cooking recipe

Ingredients

1 (16 oz.) can sliced peaches, drained
1/4 c. reserved peach syrup
6 Tbsp. melted butter or margarine
2 eggs
1 Tbsp. lemon juice
2 c. flour
3/4 c. sugar (can use less)
1 tsp. salt (less)
3/4 c. chopped pecans

Preparation

Finely chop 1 cup peaches and set aside.
In blender, combine remaining peaches, butter, eggs, syrup and lemon juice.
Blend until smooth.
Stir dry ingredients together.
Add egg mixture and stir until moist.
Fold in reserved peaches and nuts.