Monkey Bread - cooking recipe

Ingredients

4 cans biscuits, cut in 1/4
3/4 c. sugar
2 tsp. cinnamon
1 c. brown sugar
3/4 c. oleo
1/2 c. pecans

Preparation

Combine sugar and cinnamon in bag.
Place pieces of biscuits in bag and shake 1/3 at a time.
Place in greased Bundt pan.
Melt brown sugar and butter.
Pour 1/3 over biscuits.
Sprinkle 1/3 of nuts over top.
Repeat two more times.
Bake at 350\u00b0 for 40 to 45 minutes.