Pecan Cookies - cooking recipe

Ingredients

1 c. sugar
2 c. flour
pinch of salt
2 sticks margarine, room temperature

Preparation

Mix ingredients and spread wafer thin on a cookie sheet with sides.
Mixture will be thick.
Spread 1 egg white (unbeaten) over this and pour off excess.
Sprinkle 1 cup chopped pecans with your fingers to cover completely.
Bake at 300\u00b0 for 40 minutes.
Cut while hot in small squares or rectangles.