Zucchini Relish - cooking recipe

Ingredients

10 c. zucchini
1 red sweet pepper
4 c. ground onions
2 green sweet peppers
5 Tbsp. salt
2 1/2 c. vinegar
1 Tbsp. cornstarch
1 tsp. nutmeg
1 tsp. dry mustard
1/2 tsp. allspice
6 c. white sugar
1 tsp. celery seed
1 tsp. turmeric
1/2 tsp. cinnamon
1/2 tsp. black pepper

Preparation

Wash and drain zucchini.
Grind enough with the skin; remove all the seeds that you can.
Sprinkle zucchini, peppers and onions with salt.
Set aside overnight in refrigerator.
Place only in a glass, enamel or stainless steel bowl, do not use plastic or aluminum.