Zucchini Relish - cooking recipe

Ingredients

10 c. minced zucchini
1 c. pickling salt
5 c. minced onions
1 c. chopped celery
4 green peppers, chopped
2 sweet red peppers, chopped
2 tsp. turmeric
1 Tbsp. dry mustard
3 Tbsp. celery seed
6 c. white sugar
5 c. white vinegar
3 Tbsp. cornstarch

Preparation

Combine zucchini with other vegetables and salt.
Allow to stand 4 hours or overnight.
Drain.
Rinse and drain again. Press out excess liquid.
Combine vegetables and remaining ingredients.
Bring to a rolling boil.
Reduce heat and boil gently for 20 minutes. Ladle into hot jars.
Process in boiling water for 15 minutes.
Yields 8 pints.