Tea Ring - cooking recipe

Ingredients

1 can refrigerated biscuits
4 Tbsp. butter
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon

Preparation

Cut refrigerated biscuits in quarters.
Place 4 tablespoons butter in round cake dish; microwave 1 minute and 30 seconds on High or until butter is melted.
Immediately stir the brown sugar and cinnamon into melted butter.
Add biscuit quarters, 1/4 at a time; stir to coat with mixture.
Arrange biscuit quarters evenly in dish.
Microwave 4 to 5 minutes on High, or until biscuits are slightly firm to the touch.