Banana Cupcakes - cooking recipe

Ingredients

2 c. biscuit mix
1/3 c. brown sugar
3/4 c. mashed banana
1/4 c. water
2 Tbsp. oil
1 tsp. vanilla

Preparation

Combine biscuit mix and sugar.
Add banana and water alternately, stirring after each addition.
Stir in shortening and vanilla.
Bake in a greased cupcake pan or paper cups for 20 minutes at 350\u00b0.