Spaghetti Salad - cooking recipe

Ingredients

16 oz. spaghetti
1/2 bottle salad seasoning (Kroger brand)
1 bottle Zesty Italian dressing
2 tomatoes
1 bell pepper
2 bunches green onions

Preparation

Cook spaghetti as directed on package; drain.
Run cold water over spaghetti.
Cut vegetables in small pieces.
Add the salad seasoning.
Add the Italian dressing.
Toss and chill at least 8 hours or overnight.