Southern Spoon Bread - cooking recipe

Ingredients

3/4 c. cornmeal
1 tsp. salt
3 Tbsp. melted butter
2 eggs, well beaten
1 c. boiling water
2 tsp. baking powder
1 c. milk

Preparation

Combine cornmeal, salt and butter and add to boiling water slowly, beating until smooth over heat.
Remove from heat; add baking powder to eggs and combine with milk.
Add to cornmeal mixture, stirring well.
Turn into greased 8 x 8 x 2-inch pan and bake 40 minutes at 350\u00b0.