Moist Pumpkin Bread - cooking recipe

Ingredients

1 c. cooking oil
1 c. dark brown sugar
2 c. white sugar
4 eggs (add one at a time)
3 1/2 c. flour
1/2 tsp. baking powder
1 1/2 tsp. baking soda
1 tsp. salt
1 tsp. each: cinnamon, ginger, nutmeg and cloves
2/3 c. water
2 c. pumpkin

Preparation

Cream together the first 4 ingredients, adding eggs one at a time.
Sift together next 5 ingredients; set aside.
Measure water and pumpkin.
To the creamed mixture, add a small amount of dry ingredients.
(For variety, add 1/2 cup chopped walnuts, 1 cup chopped dates, 1 cup raisins or 1 cup coconut.)
Bake in 2 greased, not floured, loaf pans at 325\u00b0.
Serve, while warm, topped with Cool Whip or ice lightly.
Can be served at breakfast, by toasting, and topped with jelly.