Spinach Dip - cooking recipe

Ingredients

1 (8 oz.) can water chestnuts, chopped
1 c. sour cream
1 c. mayonnaise or 1/2 sour cream and 1/2 mayonnaise
1 pkg. Knorr vegetable soup mix
1 small onion, finely chopped
1 box frozen chopped spinach, thawed and well drained
1 lb. loaf round rye bread

Preparation

This recipe is to be made in two stages.
One day before serving, mix the first six ingredients together and chill overnight.