Bubble Bread - cooking recipe

Ingredients

2 loaves frozen bread dough, at room temperature
1 c. margarine
1 c. chopped pecans
3 oz. pkg. French vanilla instant pudding mix

Preparation

Grease tube pan.
Take one loaf of bread and roll into balls and place in bottom of pan.
Mix together brown sugar, pecans and pudding mix, gradually working in margarine.
Flour 1/2 of this mixture over dough balls.
Repeat with 2nd loaf and cover with remaining mixture.
Let rise to 3/4 top of pan.
Bake at 350\u00b0 for 1/2 hour.