Spicy Kraut Relish - cooking recipe

Ingredients

1 (16 oz.) can sauerkraut, well drained
1/2 c. finely chopped onion
1/2 c. sweet pickle relish, drained
1/3 c. Heinz 57 sauce
2 Tbsp. sugar
2 Tbsp. cider vinegar
2 Tbsp. Dijon mustard

Preparation

Combine all ingredients in a bowl.
Mix well.
Cover and chill at least 24 hours.
Serve this with bratwurst, smoked sausages or hot dogs.