Corn Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 large onions
1 lb. spaghetti
1 can creamed corn
4 or 5 small cans tomato sauce
1 can pitted ripe olives
1 large can whole tomatoes
1 small can mushrooms
salt and pepper to taste

Preparation

Brown meat and onion together.
Cook spaghetti in salted water.
When done and drained, add onion-meat mixture and all other ingredients.
Bake at 350\u00b0 for 1 hour.
Top with grated cheese before baking.
Serves 8 to 10.