Ingredients
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1 pkg. Baker's semi-sweet chocolate
1/2 c. margarine, softened
1/2 c. granulated sugar
1/4 c. firmly packed brown sugar
1 egg
1 tsp. vanilla
1 c. flour
1/2 tsp. Calumet baking powder
1/4 tsp. salt
1 c. chopped walnuts
Preparation
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Cut 4 squares of the chocolate into 1/2-inch chunks; set aside. Beat margarine, sugars, egg and vanilla until light and fluffy. Mix in flour, baking powder and salt.
Stir in chocolate chunks and walnuts.
Refrigerate at least 30 minutes.
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