James Ouellette'S Apple Bread - cooking recipe

Ingredients

1/2 c. margarine (room temperature)
1 c. sugar
1 egg, beaten
2 c. flour
1 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 c. minced unpeeled apple
1/2 c. sour milk

Preparation

Combine margarine and sugar until creamy.
Add egg; set aside. Mix together flour, baking soda, baking powder and cinnamon. Stir in apple.
Add to first mixture alternately with milk. Transfer to oiled 5 x 9-inch loaf pan.
Bake 45 to 50 minutes at 350\u00b0.
Cool completely before eating.