Layered Lemon Crumb Bars - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
1/2 c. ReaLemon lemon juice
1 tsp. grated lemon rind
2/3 c. butter or margarine
1 c. firmly packed light brown sugar
1 1/2 c. flour
1 c. quick cooking oats
1 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg

Preparation

Combine sweetened condensed milk, ReaLemon and rind; set aside.
In large bowl, beat butter and brown sugar until fluffy. Add flour, oats, baking powder and salt; mix until crumbly.
Press half the oat mixture on bottom of lightly greased 13 x 9-inch pan. Top with lemon mixture.
Stir spices into remaining crumb mixture; sprinkle evenly over lemon layer.
Bake for 20 to 25 minutes.
Cool; chill.
Store, covered, in refrigerator.