Ham Wrap-Ups - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
5 large green olives
2 Tbsp. mayonnaise
1 tsp. mustard
5 thin slices ham

Preparation

Put cream cheese, olives, mayonnaise and mustard in blender and run on puree until smooth. Spread mixture thinly on ham slices; roll each slice as for jelly roll.
Wrap in aluminum foil and chill for several hours.
Slice in 1/4-inch slices and serve on Ritz crackers.
Makes 25 to 30 appetizers.