Ingredients
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2 envelopes plain Knox gelatine
1 c. sugar
1/2 c. cold water
1 c. light Karo corn syrup
2 tsp. vanilla
Nilla wafers or gingersnaps
Preparation
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In large mixing bowl, dissolve gelatine in 1/2 cup water.
Set aside.
Bring to a boil the sugar and corn syrup.
Pour hot syrup over gelatine mixture; stir to blend.
Cool thoroughly.
Add vanilla.
Beat 8 to 10 minutes.
Let stand 3 minutes.
Spoon onto wafers or gingersnaps.
Roll in coconut.
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