Spoon Bread - cooking recipe

Ingredients

1/2 c. cornmeal
2 Tbsp. quick cooking tapioca (optional)
2 c. milk
2 Tbsp. butter or margarine
1/2 tsp. salt
2 eggs, separated

Preparation

Combine cornmeal, tapioca, milk, fat and salt.
Cook over boiling water, stirring frequently, until thickened.
Remove from heat; cool slightly.
Beat egg yolks slightly; beat into the mixture.
Fold in stiffly beaten egg whites.
Pour into greased baking dish.
Bake at 375\u00b0 for 45 minutes.
Serve from the baking dish.