Sugar-Free Ice Cream - cooking recipe

Ingredients

3 pkg. instant sugar-free pudding (small size) (vanilla)
1 qt. frozen Coffee Rich creamer
1 (12 oz.) container Cool Whip
milk (2%) to fill a 1 gal. freezer can

Preparation

Variations:
Chocolate chip:
Chop 1 1/2 cup milk chocolate chips in food processor.
Add to mix.
Also 1/2 package sugar-free instant chocolate pudding can replace the vanilla for a better flavor.