Mexican Chip Dip - cooking recipe

Ingredients

8 oz. cream cheese
10 1/2 oz. Hormel chili (no beans)
1 c. shredded Colby cheese
chopped olives (black)
chopped green onions

Preparation

Put cream cheese down in casserole dish to cover bottom. Spread chili on top of cream cheese.
Sprinkle shredded cheese on top.
Garnish with green onions and olives.
Bake in oven for 15 minutes at 350\u00b0 or microwave about 5 minutes on High.