Poppy Seed Nut Bread - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. Mazola oil
2 eggs
1 tsp. vanilla
3 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1 large can evaporated milk
1/2 c. poppy seed filling (canned)
1 c. chopped nuts (black walnuts are great)

Preparation

Preheat oven to 350\u00b0 (325\u00b0 for glass pans).
In a large bowl, beat together sugar, oil, eggs and vanilla.
Add flour, baking soda, salt, evaporated milk, poppy seed filling and nuts.
Pour into two well-greased loaf pans.
Bake for 60 to 70 minutes.