Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple tidbits
1 c. sugar or less to taste
3 Tbsp. flour or 5 Tbsp. cornstarch
1 to 1/2 c. grated Cheddar cheese
1 pkg. or stack of Ritz or Town House crackers, crushed
1 stick margarine, melted

Preparation

Place pineapple in greased baking dish.
Mix together 1 cup sugar and flour or cornstarch.
Mix with pineapple.
Sprinkle grated cheese on top of pineapple.
Sprinkle crushed crackers evenly over pineapple and cheese.
Pour melted margarine over all. Bake at 350\u00b0 for 30 minutes.