Quick And Easy White Bread - cooking recipe

Ingredients

5 c. warm water
7 c. flour
2/3 c. oil
1/2 c. warm water
2 Tbsp. yeast
2/3 c. honey
2 Tbsp. salt
1 tsp. sugar

Preparation

Dissolve yeast and sugar in 1/2 cup warm water.
Cool 5 cups warm water with honey and oil.
Add the two mixtures to the flour and salt; mix and knead well.
Let rise.
Knead down and form into loaves.
Let rise in pans, then bake at 325\u00b0 for 30 minutes.