Candy Kiss Cookies - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. peanut butter
1/3 c. sugar
1/3 c. packed light brown sugar
1 egg
2 tbsp. milk
1 tsp. vanilla extract
1 1/2 c. all-purpose flour
1 tsp. baking soda
1/2 tsp. salt
8 oz. bag of kisses

Preparation

Heat oven to 375 degrees.
Beat shortening and peanut butter in large bowl until well blended.
Add sugars and beat until fluffy.
Add milk, egg & vanilla.
Beat well.
Mix flour, baking soda and salt.
Beat mixture gradually into peanut butter mixture. Roll mixture into 1 inch balls.
Roll in granulated sugar.
Place on ungreased cookie sheet.
Bake 8-10 minutes or until lightly brown.
Immediately press a kiss into center of each cookie.
Cool on cookie sheet a few minutes before removing.