Rhubarb Nut Bread - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1 Tbsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 tsp. grated orange rind
2 c. chopped fresh rhubarb
3/4 c. chopped nuts
1 c. milk
2 eggs
1/3 c. melted butter

Preparation

Stir together flour, sugar, baking powder, salt, cinnamon and orange rind.
Stir in rhubarb and nuts.
Combine milk, eggs and melted butter.
Make a well in center of dry ingredients and pour in milk mixture.
Mix gently, only until dry ingredients are moistened.
Pour into greased 9 x 5-inch loaf pan.
Bake in preheated 350\u00b0 oven 55 to 60 minutes.