Cranberry Nut Bread - cooking recipe

Ingredients

2 c. sifted flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1/4 c. shortening
1 tsp. grated orange rind
3/4 c. orange juice
1 egg, well beaten
1 c. fresh cranberries, coarsely chopped
1/2 c. chopped nuts

Preparation

Sift together dry ingredients.
Cut in shortening.
Combine orange rind, juice and egg.
Add to dry ingredients, mixing just to moisten.
Fold in berries and nuts.
Turn into greased 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 60 minutes.
Cool. Wrap and store overnight.