Spanish Potato Omelet - cooking recipe

Ingredients

2 1/4 c. Southern style hash browns (or diced, peeled potatoes)
3/4 c. chopped green pepper
1/2 c. chopped onion
12 eggs
1 tsp. salt
1/4 tsp. pepper
1 lb. sausage, browned and crumbled
1 c. salsa
2 Tbsp. margarine
Kraft American singles cheese or slices of Velveeta

Preparation

Brown and crumble sausage; drain.
Cook potatoes, green pepper and onion in margarine (or if not too much grease from sausage, you can use the sausage fat) until tender.
Spoon vegetables into well-greased 9 x 13-inch (or next size larger) casserole dish. Arrange evenly and then spoon sausage evenly over vegetables. Combine eggs, salt and pepper; beat well.
Add salsa and mix well. Pour over vegetables and meat.
Bake at 350\u00b0 for 20 minutes or until eggs are set.
Top with cheese slices; return to oven until cheese melts.