Whole Wheat Brick Alley Bread - cooking recipe

Ingredients

1 c. whole wheat flour
1 c. all-purpose flour
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking soda
1 beaten egg
1 c. buttermilk or sour milk
1 c. raisins
1 beaten egg white

Preparation

In a large bowl combine flours, baking powder, salt and baking soda.
Combine the 1 beaten egg, buttermilk and honey.
Add egg mixture to flour mixture; stir just until moistened.
Stir in raisins.
Turn dough out onto a greased baking sheet; pat with wet fingers to an 8-inch round (dough will be wet).
Brush with egg white.