Ingredients
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1 3/4 c. sugar
1 c. shortening
2 eggs
1 c. buttermilk
1 tsp. salt
3 or 4 c. flour
3 tsp. baking powder
1 tsp. baking soda
2 tsp. vanilla
Preparation
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Dough is soft.
Flour board good and roll to less than a 1/4-inch thickness.
Then cut circles with a cookie cutter or floured glass.
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