Refrigerator Strawberry Ice Cream(Makes 3 Quarts) - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 tsp. salt
3 Tbsp. all-purpose flour
2 c. milk
3 eggs, slightly beaten
2 pt. (4 c.) strawberries, hulled and halved
3 c. heavy cream

Preparation

Combine 1 cup sugar, salt and flour in saucepan; gradually stir in milk.
Cook, stirring until mixture thickens and bubbles. Remove from heat.
Stir half the hot milk mixture into eggs in bowl; stir back into saucepan.
Cook, stirring constantly, 1 minute; do not boil.
Pour into large bowl; cool.