Indian Fry Bread - cooking recipe

Ingredients

2 c sifted flour
4 tsp baking powder
1/2 tsp salt
1 c buttermilk

Preparation

Sift first 3 ingredients together and add buttermilk to make soft dough.
Turn out onto lightly floured bread board.
Knead lightly.
Roll or pat out dough to thickness of 1/4 in.
Cut into squares of 2 -3 in and slit center of each square.
Drop into hot oil: brown on both sides.
Serve hot with honey or taco fixings.