Hot Sesame-Cheese Rolled Sandwiches - cooking recipe

Ingredients

16 slices white bread, crust removed
1 (6 oz.) jar processed yellow cheese spread
3 Tbsp. sesame seed, toasted

Preparation

Use a rolling pin to flatten slices of bread.
Spread each with cheese; sprinkle with sesame seed.
Roll each slice jelly roll fashion; brush with melted butter.
Cover with waxed paper or plastic wrap; chill several hours.
Cut rolls in half crosswise and place on baking sheet, seam side down.
Bake at 425\u00b0 for about 10 minutes or until lightly browned.
Yield:
32 small sandwiches.