Apple Dumplings - cooking recipe

Ingredients

1 c. sugar
1 c. orange juice
1 stick butter or margarine
1 can crescent rolls
3 apples, diced and sprinkled with cinnamon

Preparation

Wrap diced apples in a crescent roll, 1 at a time. Grease dish (9 x 13 casserole). Put layer of rolls in casserole dish. Pour sauce over rolls. Bake 30 minutes at 350\u00b0; if not brown, bake a little longer. Dip sauce over rolls all during baking time.