Sour Cream Pound Cake - cooking recipe

Ingredients

2 3/4 c. sugar
1 1/2 c. butter or margarine, softened
1 tsp. vanilla
6 eggs
3 c. all purpose flour
1 tsp. grated orange or lemon peel
1/2 tsp. baking powder and salt
1 c. sour cream

Preparation

Heat oven to 350\u00b0.
Generously grease and lightly flour 12 cup tube pan.
In large bowl, beat sugar and butter until light and fluffy; add vanilla and eggs one at a time, beating well after each addition.
Add flour, orange peel, baking powder and salt. Add sour cream; beat well.
Pour batter into pan.
Bake at 350\u00b0 for 55 to 60 minutes until toothpick inserted in middle comes out clean.
Cool 15 minutes.
Invert onto serving plate; cool completely.