Fudge Cookies - cooking recipe

Ingredients

1/2 c. butter
1 1/4 c. brown sugar, firmly packed
2 eggs
4 Tbsp. unsweetened cocoa
1 1/2 c. sifted flour
1/2 tsp. baking soda
1/4 tsp. salt
1 tsp. vanilla extract
1/2 c. chopped walnuts or pecans

Preparation

Prepare 2 cookie sheets.
Beat together butter and sugar until light and creamy.
Add eggs, one at a time, beating well after each addition.
Sift together the cocoa, flour, soda and salt. Fold into butter mixture.
Add vanilla.
Fold in the chopped nuts. Chill for 1 hour.
Drop mixture from a teaspoon onto cookie sheets.
Bake in preheated oven at 350\u00b0 for 10 minutes.
Remove from cookie sheet while still warm; cool on wire rack.
Makes 3 dozen.