Spaghetti Sauce - cooking recipe

Ingredients

1 lb. fresh ground turkey
1 large onion
1 large green pepper
1 (32 oz.) jar spaghetti sauce

Preparation

Brown turkey; then place in saucepan.
Using smallest holes on shredder, shred only the meat part of the green pepper, throwing the skin away.
Also using smallest holes on shredder, shred onion. Place onion and pepper with their juices along with spaghetti sauce in saucepan with turkey.
Simmer abut 20 minutes or desired thickness.