Cherry Chill - cooking recipe

Ingredients

6 c. Golden Graham cereal, crushed
1/2 c. margarine, softened
2 c. chilled whipping cream
6 oz. cream cheese, softened
1 c. sugar
2 tsp. vanilla
2 c. miniature marshmallows
2 cans cherry pie filling, or any flavor

Preparation

Combine cereal and margarine and press firmly in a 13x9 pan. Beat whipping cream in a chilled mixing bowl until stiff.
Beat cream cheese, sugar and vanilla until fluffy.
Fold whipped cream and marshmallows into cream cheese mixture.
Spread in pan. Refrigerate at least 4 hours.
Spread pie filling over the top.