Molasses Crisp Cookies - cooking recipe

Ingredients
    1 c. sugar
    3/4 c. shortening
    1 egg
    4 Tbsp. molasses
    salt
    2 tsp. cinnamon
    1 tsp. ginger
    2 tsp. soda
    2 1/2 c. flour
Preparation
    Cream sugar and shortening.
    Add egg and molasses and then add all other dry ingredients.
    Chill overnight, or at least a couple of hours.
    Make into balls.
    Dip one side into sugar and press out with a fork on a cookie sheet.
    Bake 8 to 10 minutes at 400\u00b0.

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