Ingredients
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1 jar (1 c.) smooth peanut butter
1 box powdered sugar
2 sticks oleo
1 pkg. (12 oz.) chocolate chips
1/2 bar paraffin wax
Preparation
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Mix peanut butter, sugar and oleo thoroughly.
(Do not use electric mixer.)
Roll into small balls.
Add a toothpick to each ball.
Chill.
Mix chocolate chips and wax in double boiler.
Melt together.
Dip balls in chocolate mix and place on wax paper. Store in refrigerator.
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