Crock-Pot Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1 onion
1 stalk celery, chopped
2 tsp. salt
1 Tbsp. sugar
3 Tbsp. tapioca
3 potatoes, chunked
3 carrots, chunked
1/2 c. tomato juice or water

Preparation

Combine ingredients in crock-pot; sprinkle with garlic salt. Cover and seal with foil so no steam escapes.
Cook all day on low.