One Pan Banana Bread - cooking recipe

Ingredients

1/3 c. vegetable oil
1 1/2 c. mashed, ripe bananas (about 3 large)
1/2 tsp. vanilla
3 eggs
2 1/3 c. Bisquick baking mix
1 c. sugar
1/2 c. chopped nuts

Preparation

Heat oven to 350\u00b0.
Generously grease bottom of loaf pan, 9 x 5 x 3-inch.
Stir all ingredients in pan with fork until moistened; beat vigorously 1 minute.
Bake until wooden pick inserted in center comes out clean, approximately 55 to 65 minutes.
Cool 5 minutes.
Run knife or metal spatula around sides of loaf to loosen; remove from pan.
(If loaf sticks to pan, press gently on side of loaf with knife or metal spatula).
Yield:
1 loaf.