Pineapple Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 c. butter
2 3/4 c. sugar
1 tsp. banana flavor
6 eggs
3/4 c. crushed pineapple (unsweetened)
1 tsp. baking powder
1/4 c. milk
3 c. plain flour

Preparation

Cream sugar,
butter
and
Crisco.
Add
eggs, one at a time, beating
after
each.
Mix flour and baking powder; sift twice. Add to creamed mixture, alternately with milk.
Mix in flavor and pineapple.\tBake
in
a
tube pan at 325\u00b0 for 1 1/2 hours.