Burgundy Bread - cooking recipe

Ingredients

1/4 c. olive oil
1 c. red wine
1 clove chopped, crushed garlic

Preparation

Put all ingredients into saucepan and bring to a boil.
Brush onto loaf of sliced French bread.
Broil 6-inches from flame for 5 minutes or until golden brown.
Serve with cheeses, soups and veggies.