Pepper Steak - cooking recipe

Ingredients

2 c. water
1 Tbsp. soy sauce
1 pkg. Knorr French onion soup
1/2 tsp. ginger
3 Tbsp. corn oil, divided
2 green peppers, sliced
1 clove garlic, minced
1 lb. flank steak, cut in thin strips
cooked rice

Preparation

Mix water, soy sauce, soup mix and ginger in small bowl. Heat 2 tablespoons oil over medium-high heat in large skillet. Add peppers and garlic. Stir-fry 2 to 3 minutes until tender-crisp. Remove. Heat remaining oil in skillet. Add beef 1/2 at a time. Stir-fry 2 to 3 minutes. Remove as browned. Return beef and peppers to skillet.
Stir in soup mixture.
Stir constantly and bring to boil.
Boil 1 minute. Serves 4 over rice.